1. Maintain a healthy body weight (BMI less than 25) throughout your life.Weight gain in midlife, independent of BMI, has been shown tosignificantly increase breast cancer risk. Additionally, and elevatedBMI has been conclusively shown to increase the risk of post-menopausalbreast cancer. 2. Minimize or avoid alcohol. Alcohol use is the most wellestablished dietary risk factor for breast cancer. The Harvard Nurses'Health study, along with several others, has shown consuming more thanone alcoholic beverage a day can increase breast cancer risk by as muchas 20-25 percent. 3. Consume as many fruits and vegetables as possible. Eat sevenor more servings daily. The superstars for breast cancer protectioninclude all cruciferous vegetables (broccoli, cabbage, brusselssprouts, cauliflower) ; dark leafy greens (collards, kale, spinach) ;carrots and tomatoes. The superstar fruits include citrus, berries andcherries. Note: it is best to eat cruciferous vegetables raw orlightly cooked, as some of the phytochemicals believed to offerprotection against breast cancer are destroyed by heat. 4. Exercise regularly the rest of your life. Many studies haveshown that regular exercise provides powerful protection against breastcancer. Aim for 30 minutes or more of moderate aerobic activity (briskwalking) five or more days a week. Consistency and duration, notintensity, are key! 5. Do your fats right! The typeof fat in your diet can affect your breast cancer risk. Minimizeconsumption of omega-6 fats (sunflower, safflower, corn and cottonseedoils), saturated fats and trans fats. Maximize your intake of omega-3fats, especially from oily fish (salmon, tuna, mackerel, sardines, laketrout and herring). Consume monounsaturated oils (canola, olive oil,nuts/seeds, avocados) as your primary fat source, as these foods havepotential anticancer properties. Specifically, canola oil is a goodsource of omega-3 fats; extra virgin olive oil is a potent source ofantioxidant polyphenols, including squalene; and nuts and seeds provideyou with the cancer protective mineral, selenium. 6. Do your carbs right! Minimize consumption of the highglycemic index, "Great White Hazards" - white flour, white rice, whitepotatoes, sugar and products containing them. These foods triggerhormonal changes that promote cellular growth in breast tissue. Replacethese "wrong" carbs with whole grains and beans/legumes. Beans/legumesbecause of their high fiber and lignan content are especially special. 7. Consume whole food soy products regularly, such as tofu, tempeh, edamame, roasted soy nuts, soy milk and miso.Only consume organic, non-GMO (genetically modified) soy. Epidemiologicstudies have shown a positive association between soy consumption andreduced breast cancer risk. 8. Minimize exposure to pharmacologic estrogens and xeno-estrogens.Do not take prescription estrogens unless medically indicated. Lifetimeexposure to estrogen plays a fundamental role in the development ofbreast cancer. Also avoid estrogen-like compounds found inenvironmental pollutants, such as pesticides and industrial chemicals.Buy organic produce if you can afford it; otherwise, thoroughly washall non-organic produce. Minimize exposure to residual hormones foundin non-organic dairy products, meat and poultry. 9. Take your supplements daily. A multivitamin, 500-1,000 mg ofvitamin C in divided doses, 200-400 IUs of vitamin E as mixedtocopherols, and pharmaceutical grade fish oil. Also take 200 mcg ofthe mineral selenium or eat one to two Brazil nuts as an alternative.If you have a chronic medical condition or take prescription drugs,consult your physician first. 10. Maintain a positive mental outlook. Engage in self-nurturingbehaviors regularly. Develop rich, warm and mutually beneficialrelationships with family and friends. Get adequate sleep (7-8 hoursper night). The mind-body associations with breast cancer aresignificant. 
From Ann Kulze, M.D. Updated October 30, 2009
What Is a Digital Mammogram and How Does It Compare to a Conventional Mammogram?
Answer: A d
igital mammogram
is kind of like your digital camera, the difference between the old
film of cameras and a digital camera. So the difference is that we can
see the image right away rather than having a piece of film that we
have to run through a processor to look at and just like your digital
camera we can look at the digital image on a screen and change how
light or dark
it is, where as a film you can't really change that, you have what you
have. So that's the main differences. Digital mammograms tend to be
higher in contrast. We know that digital mammograms are better for
women who have dense breast tissue, are under the age of 50, or are
pre-menopausal. Digital mammography is a little bit more sensitive than
film-screen mammography. So if that's available, then digital
mammography may be better for you. If it's not available, please still
get your regular mammogram. We know that film-screen mammography works
to reduce breast cancer mortality.

Whatever you feel upon your initial cancer diagnosis,allow yourself time to process your feelings. You are a unique person,with your own particular set of circumstances, experiences, background,and resources. The journey you're about to embark upon will challengeyou in many ways, and will call upon inner resources that you may notknow you have. Your reaction may vary, since your family situation,support network, workplace setting, financial status, and perceptionsabout cancer are unique to you. You don't have to "do cancer" just likeanybody else has done it -- this is your journey.
Remember, too, that when you are diagnosed, you join a great manyother women and men who have been down this road and survived. So asyou go into treatment, plan on being a survivor.
A study done by the National Cancer Institute found that women whoexpressed their emotions, or had other ways to release their feelings,had stronger immune systems. This "fighting spirit" actually made theirbodies more able to combat cancer and endure treatment.
By Pam Stephan